Dinner

Our total quotation for your event will be based on the following variables: The number of guests, menu selections, location of your event, buffet or sit-down dinner, rental equipment, staffing and supplying all other amenities required.

After you have reviewed the menu please contact us at (317) 632-2662 for a FREE personal consultation so we may discuss your needs.

Traditional Buffet Menu – 25 or more Guests

Choose 2 Entrees:
Roast Beef Au Jus
Chicken Cordon Bleu
Garlic Chicken with Fettucini
Beef Stroganoff with Noodles
Baked Ham with Pineapple
Lasagna (Vegetarian available Tuna/Chicken Casserole)
Italian Sausage w/Onions & Peppers
Turkey
Chicken Mornay
Fried Chicken
Chicken Pot Pie
Meatloaf
Roast Pork Loin
Teriyaki Chicken

Choose 2 Sides:
Mashed Potatoes with Gravy
Au Gratin Potatoes
Macaroni & Cheese
Buttered Corn
Steamed Vegetable Medley
Glazed Carrots
Spanish Corn (w/ Peppers & Onions)
Rice Pilaf
Sauerkraut
Pasta Primavera
Twice Baked Potatoes
Roasted Red Potatoes with Rosemary
Corn Pudding
Broccoli Casserole
Green Beans (w/Ham or Almonds)
Scalloped Potatoes
Peas
German Potato Salad

Above Served with:
Salad with Choice of Two Dressings
Rolls with Butter
Cookies & Brownies
Iced Tea, Lemonade, Coffee & Punch (Choose Two)
Disposable Tableware Service

Available: Buffet attendants, linens, china, flatware and glassware available.
(plus delivery and sales tax)

Hot Buffet Menu Call (317) 632-2662