Hors D’Oeuvres

Our total quotation for your event will be based on the following variables: The number of guests, menu selections, location of your event, buffet or sit-down dinner, rental equipment, staffing and supplying all other amenities required.

After you have reviewed the menu please contact us at (317) 632-2662 for a FREE personal consultation so we may discuss your needs.

Hors D’Oeuvres Menu – 25 or More Guests

Choice of Three Cold Hors D’Oeuvres:
Turkey Breast, Baked Ham, Roast Beef Cocktail Sandwiches
Deviled Eggs and Celery filled with Herbed Cream Cheese
Seasonal Fresh Fruit
Marinated Fresh Vegetables & Meats
Variety of Fruit Breads with Cream Cheese Spread
Assorted Cheeses with Variety of Crackers

AND ALSO

Choice of Four Hot Hors D’Oeuvres:
Chicken Livers wrapped with Bacon and Covered with Honey Mustard Sauce
Deep Fried Drummies served with Sauce
Ham and Cheese Puffs
Mini Beef Wellingtons
Spanish, Sweet & Sour, OR Barbecue Meatballs
Hot Roast Beef OR Chicken Breast served with Small Challa Rolls
Cheese, Chicken OR Beef Quesadillas
Beefy Bean Burritos
Mushroom Caps filled with our own Special Stuffing
Spanakopitas (Spinach & Feta Cheese Puffs)
* Includes Iced Tea AND Lemonade OR Punch

Also Available:
Dessert Trays and Beverage Service
Attendants, Linens, China, Flatware and Glassware
(plus delivery and sales tax)

Hors D’Oeuvres Menu Call (317) 632-2662